The Nutritional Value of Cattle Feed

Date: 06/05/2020 10:35:40 From: feed-pellet-plant.com Clicks:

The feed value of a foodstuff is a measure of its main nutritional components. For cattle (and other ruminants), the worth of any fodder depends mainly on the concentration of energy and protein in the dry matter of that feed. Other nutritional components of a foodstuff can greatly influence cattle production. For example, production can be significantly restricted by a number of mineral and vitamin deficiencies, such as calcium, magnesium, phosphorus, copper, cobalt, vitamins A or D, and so on.

On the other hand, excesses of particular substances in foodstuffs can cause lowered production and even death, for example, copper toxicity, nitrite poisoning (from some grasses and weeds), cyanide poisoning (from immature sorghums and some weeds), and alkaloid poisoning (from immature phalaris).

This Agriculture Note outlines the main nutritional components of a range of foodstuffs that are commonly fed to cattle. Ideally, feeding should be managed to adequately provide the nutritional, requirements of cattle according to the level of production desired. The nutritional components tabulated in this Agriculture Note are dry matter, metabolisable energy, and crude protein. The data presented should be considered as a guide only, hence it is advisable to have a sample analysed by a feed analysis service such as FEEDTEST at the Department's Pastoral and Veterinary Institute at Hamilton. 

Dry matter

It is important to have some idea of the dry matter (DM) content of foodstuffs because cattle usually consume a fairly predictable quantity of dry matter per day, if feed is readily available. (Cattle generally eat a quantity of dry matter each day equivalent to two or three per cent of their bodyweight). Obviously, on a freshweight basis, a beast would eat a lot more silage (20 per cent to 30 per cent DM) than hay (80 per cent to 90 per cent DM) per day, even though both feeds may have similar energy and protein values on a DM basis.

Cattle eating silage

Energy

Over the years, there have been a number of different systems used for defining the energy value of foodstuffs for livestock. The Starch Equivalent system and the TDN (Total Digestible Nutrients) system, are two examples. No system has proved entirely satisfactory in practice. The ME (Metabolisable Energy) system has been adopted as the standard system for defining the energy value of ruminant (sheep and cattle) feeds in Australia. The ME value of a foodstuff is the amount of energy that the ruminant is able to use, per unit of dry matter of foodstuff eaten. (The metabolisable energy value is the digestible energy value less the amount of energy lost in the urine and the belched gases). The units of ME are megajoules (MJ) per kg of DM of the particular foodstuff.

There are several reasons why farmers might be interested to know the relative energy values of foodstuffs. Two important reasons are:

to satisfy the energy demands of various forms of production, the diet of a ruminant must have an average energy value above a particular level. Some feeds are simply too low in energy (they have low energy concentrations) and ruminants are incapable of eating enough of them to meet the energy demands of, say, moderate to fast growth, late pregnancy, or lactation.

When feed is in short supply, or when any feeding management is being planned, it is useful to cost out each of the foodstuffs on its monetary value per unit of ME. For example, the ME value of oats is 12 and that of medium quality hay is 8 so oats can cost up to one and-a-half times that of hay per kg of DM and still be a better buy if the feeds are being compared on their energy values alone.

Protein

The protein requirements of cattle vary according to the weight and type of beast as well as the level of production (growth, reproduction and lactation). It is important to know the protein levels of various foodstuffs so that feeding management can match the protein available in an animal's diet with the animal's needs. Crude protein values give a good indication of whether or not a particular foodstuff will satisfy the protein needs of a beast, but two points should be realised.

The nutritional value of cattle feed is determined by the quantity of nitrogen-containing substances in contains. These substances do not have to be proteins. Therefore the crude protein concept relies on microbes of the rumen (first stomach) being able to synthesise microbial protein from all the nitrogen containing substances the ruminant eats.

In general terms, at least two-thirds of a beast's crude protein intake should be provided as true (natural) protein. That is, not more than one-third of the crude protein should be represented by non-protein nitrogen (NPN) - such as urea and biuret NPN should not be included in levels above 2% of the diet.

Research has shown clearly that ruminants don't digest all dietary protein in the same way. Proteins vary in the extent to which they are broken down (fermented) in the first stomach (rumen).

In general, sheep or cattle use proteins that resist rumen fermentation (but which are digested lower down the digestive tract) much more efficiently than those that are readily fermented in the rumen.

Whole versus processed grain

Cattle only derive the full ME value from grains such as wheat, triticale, rye, sorghum, barley, lupins and peas if they are rolled or coarsely milled. This will increase the digestibility of grain by approximately 30%.

Whole versus processed grain

Related information

See Agriculture Note AG0469: Livestock fodder from crop wastes, the risks of chemical contamination.

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